A real butcher shop, run by real people. Custom cuts, smoked specialties, and the kind of personal service that big-box stores forgot about decades ago. Stop in, taste the difference.
Everything we sell is cut, smoked, or made by hand on-site. No middlemen, no mystery — just real meat from people who care about it.
Hand-selected ribeyes, t-bones, brisket, ground beef. Dry-aged options available on request.
Pork chops, tenderloin, ribs, and the best bacon in South Philly. Whole hog processing available.
Brisket, sausage, ribs, turkey — all smoked low and slow over hickory and pecan wood.
Jalapeño cheddar, original, summer sausage, breakfast links — made from scratch with our recipes.
Deer, hog, elk — full processing during season. Sausage, jerky, steaks, and grinds from your harvest.
Sliced lunch meats, cheeses, local honey, BBQ sauces, jerky, and Local pantry staples.
Burgos Hess Meat Market Sons Butchery opened its doors in 1987 with a simple promise: real meat, cut by real butchers, sold to neighbors. Almost four decades later, that hasn't changed.
We know our regulars by name. We know how you like your brisket trimmed, how thick you want your ribeyes, and how spicy your sausage should be. That's the way it should work — and the way it still does, here on Frontage Road.
Best meat market in Philly, hands down. The brisket is incredible and the staff treats you like family. Worth the drive every time.
Brought my deer here last season — they did an amazing job. Got back the cleanest cuts and the best jerky I've ever had. New customer for life.
The jalapeño cheddar sausage is unreal. Drive an hour out of my way just to stock up. Old-fashioned service that's getting harder to find.
Whether you're throwing a backyard cookout or stocking the freezer for the year, we'll cut it the way you want it. Place a custom order and we'll have it ready when you walk in.
Pull off, walk in. We're easy to find and easier to leave with something good.
| Mon — Fri | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 5:00 PM |
| Sunday | Closed |
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